Additives per kg

Nutritional additives: Vitamin A 15000IU; Vitamin D3 1000IU; Vitamin E 550mg; Vitamin C 250mg; Niacin 125mg; Calcium D-pantothenate 42mg; Vitamin B2 17mg; Vitamin B6 7mg; Vitamin B1 8mg; Biotin 1.3mg; Folic acid 1.3mg; Vitamin B12 0.08mg; Choline chloride 2500mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 130.5mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 65.5mg; Iron [Iron(II) chelate of glycine hydrate]: 43.1mg; Copper (Copper chelate of hydroxy analogue of methionine): 10.8mg; Selenium (Selenised yeast inactivated): 0.13200mg; Iodine (Calcium iodate anhydrous): 1.56mg; L-Lysine-monohydrochloride, technically pure 4000mg; DL-methionine, technically pure 3500mg; Taurine 2500mg; L-carnitine 550mg. Technological additives: microcrystalline cellulose. Antioxidants: tocopherol extracts from vegetable oils 10mg

Analytical compounds

Crude protein 43,00%; Crude fat 9,00%; Crude fibres 10,00%; Crude ash 7,50%; Calcium 1,10%; Phosphorus 0,95%; Sodium 0,40%; Potassium 0,80%; Magnesium 0,08%; Omega-6 fatty acids 1,30%; Omega-3 fatty acids 0,30%; EPA 0,10%; DHA 0,15%.

Energy value

EM Kcal/Kg 3369 – Mj/Kg 14,09