Description
Ingredients and Nutrition
Additives per kg
Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.38mg; Folic acid 0.45mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta‐carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.80mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.60mg; Iron (Iron(II) chelate of glycine hydrate): 58.30mg; Copper (Copper chelate of hydroxy analogue of methionine 15.80mg; Selenium (Selenised yeast inactivated): 0.00088mg; DL-methionine, technically pure 4000mg; Taurine 1000mg; L‐carnitine 300mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
Analytical compounds
crude protein 30.00%; crude fat 18.00%; crude fibres 2.90%; moisture 9.00%; crude ash 7.30%; Calcium 0.80%; Phosphorus 0.70%; Omega‐6 1.60%; Omega‐3 2.30%; DHA 1.00%; EPA 0.70%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.
Energy value
EM Kcal/Kg 3980 – Mj/Kg 16,65
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